Festive Evening Menu

2 courses £45

3 courses £55

​

Starters

Juniper cured salmon, cucumber, blood orange, beetroot, caviar, shallot, truffled leek

Veal sweetbread, citrus cream, rosemary butter, beetroot pickled shallot, truffled leek

Scallops, rose petal strawberry ketchup, juniper salt, split beurre blanc

Parsnip & apple veloute, fennel bread, whipped rosemary butter

 

Mains

Saddle of red deeer, pommes Anna, blood orange gel, king oyster, celeriac & truffle, raddichio, passion fruit curd sauce Grand Veneur

Breast of Gressingham duck, carrot & sesame, black garlic, rabbit leg, beetroot gnocchi, raspberry curd

Traditional turkey, roast potatoes cranberry, brussel sprouts, smoked pancetta, chestnuts, honey glazed carrots & parsnips, chipolatas, turkey jus

Loch Duart salmon, lobster broth, truffled leeks, raisin gel, tomato caviar

Mushroom & blue cheese Wellington, roast potatoes, cranberry, Brussel sprouts, chestnuts, honey glazed carrots & parsnips, blue cheese sauce

Vegan black garlic nut roast, roast potatoes cranberry, brussel sprouts, chestnuts, honey glazed carrots & parsnips, black garlic

 

Sweets

Milk chocolate ganache, caramelised banana, brown butter ice cream, coconut gel, honey tuile, coffee caviar

Bergamot parfait, red wine poached pear, creme fraiche ice cream, doughnuts, pate sable, strawberry ketchup

Traditional christmas pudding, blackberry gel, creme anglaise

Selection of 6 Scottish & French cheese, calvados & fruit chutney, rosemary salted digestives, grapes