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Festive Menus

Available throughout December

Please note these menus are not available on Christmas Day nor Hogmanay

Festive Evening Menu

2 courses £45

3 courses £55

Starters

Juniper cured salmon, cucumber, blood orange, beetroot, caviar, shallot, truffled leek

Veal sweetbread, citrus cream, rosemary butter, beetroot pickled shallot, truffled leek

Scallops, rose petal strawberry ketchup, juniper salt, split beurre blanc

Parsnip & apple veloute, fennel bread, whipped rosemary butter

 

Mains

Saddle of red deeer, pommes Anna, blood orange gel, king oyster, celeriac & truffle, raddichio, passion fruit curd sauce Grand Veneur

Breast of Gressingham duck, carrot & sesame, black garlic, rabbit leg, beetroot gnocchi, raspberry curd

Traditional turkey, roast potatoes cranberry, brussel sprouts, smoked pancetta, chestnuts, honey glazed carrots & parsnips, chipolatas, turkey jus

Loch Duart salmon, lobster broth, truffled leeks, raisin gel, tomato caviar

Mushroom & blue cheese Wellington, roast potatoes, cranberry, Brussel sprouts, chestnuts, honey glazed carrots & parsnips, blue cheese sauce

Vegan black garlic nut roast, roast potatoes cranberry, brussel sprouts, chestnuts, honey glazed carrots & parsnips, black garlic

 

Sweets

Milk chocolate ganache, caramelised banana, brown butter ice cream, coconut gel, honey tuile, coffee caviar

Bergamot parfait, red wine poached pear, creme fraiche ice cream, doughnuts, pate sable, strawberry ketchup

Traditional christmas pudding, blackberry gel, creme anglaise

Selection of 6 Scottish & French cheese, calvados & fruit chutney, rosemary salted digestives, grapes

Festive Lunch Menu

2 courses £27

3 courses £35

Starters

Guinea fowl parfait, mushroom duxelle, rabbit, celeriac, blood orange

Seared scallops, fermented blackberry, dill, rose petals smoked caviar

Pork tenderloin, beetroot gel, carrot & sesame, raisin, red wine jus

Parsnip & apple veloute, fennel bread, whipped rosemary butter

Mains

Traditional turkey, roast potatoes cranberry, brussel sprouts, smoked pancetta, chestnuts, honey glazed carrots & parsnips, chipolatas, turkey jus

Loch Duart salmon, lobster broth, truffled leeks, raisin gel, tomato caviar

Breas of pheasant, pommes Anna, parsnip puree, tarragon gel, sauce Grand Veneur

Mushroom &  blue cheese wellington, roast potatoes, cranberry, brussel sprouts, chestnuts, honey glazed carrots & parsnips, blue cheese sauce

Sweets

Milk chocolate ganache, caramelised banana, brown butter ice cream, coconut gel, honey tuile, coffee caviar

Bergamot parfait, red wine poached pear, creme fraiche ice cream, doughnuts, pate sable strawberry ketchup

Traditional christmas pudding, blackberry gel, creme anglaise

Group Bookings Welcome

Book online on our reservations page or

by phone for tables of more than five people: (01770) 302 169

Group Photo at a Party
Christmas Pine Tree

We are open Christmas Day & Hogmanay

Christmas day lunch 12.30 last order 3.30pm

Hogmanay celebration set menu 6pm open until 2am. Piper at the bells, DJ Archwan & local band Dark White

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