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Christmas Day

Fine Dining Menu

6 course tasting menu £80

wine flight £45

Canapes

1st course

Crumpet, onion, truffle, pickled shallot

2nd course

Guinea fowl, duxelle, celeriac, pickled mushroom, rabbit, blood orange

3rd course

Lobster, leek, raisin, caviar, split beurre blanc

4th course

Saddle of red deer, pommes Anna, raspberry ketchup, morel, passion fruit curd, sauce Grand Veneur

5th course

Bergamot & strawberries

Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts, (£18 supplement)

6th course

33% milk chocolate, mango, truffles, honey, creme fraiche, coffee, fermented strawberry

Wine Flight (optional)

 Five 100ml glasses, £45

Pinot Blanc, Hugel, Asace 2020, France

Gruner Veltliner Klosterneuburg, 2021, Austria

Pouilly-Fume, Les Criots Christian Salmon, 2021, France

Thisledown Thorny Devil Grenache, McLaren Vale 2022,

South Australia

Chateaux Bastor Lamontagne, Sauternes, 2016, France

Traditional Menu

6 course tasting menu £80

    wine flight £45

Canapes

1st Course

Crumpet, onion, truffle, pickled shallot

2nd Course

Juniper cured salmon, cucumber, beetroot, blood orange

3rd course

Breast of pheasant, celeriac & truffle, pommes Anna, blackberry gel, rabbit, sauce Grand Veneur

4th course

Traditional turkey, roast potatoes, cranberry, brussel sprouts, smoked pancetta, chestnuts, honey glazed carrots & parsnips, chipolatas, turkey jus

5th course

Bergamot & strawberries

Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts (18 supplement)

6th course

Traditional Christmas pudding, blackberry gel, brandy creme anglaise

Wine Flight (optional)

Five 100ml glasses, £35

Pinot Blanc, Hugel, Alsace 2020, France

Pouilly-Fume, Les Criots, Christian Salmon, 2021, France

Coteaux du Giennois Pinot Noire, Domaine Berthier, 2020, France

Gruner Veltliner Klosterneuburg, 2021, Austria

Late Harvest, Casablanc Nostros Reserva, 2022, Chile

  or

Two 175ml glasses & one glass of dessert wine, £28

Pinot Blanc, Hugelm Alsace 2020, France (175ml)

either Gruner Veltliner Klosterneuburg, 2021, Austria (175mls) or Rioja Reserva Leza Garcia, 2017, Spain (175mls)

Late Harvest, Casablanca Nostros Reserva, 2022, Chile (125mls)

Vegetarian Menu

6 course tasting menu £80

wine flight £45

Canapes

1st course

Crumpet, onion, truffle, pickled shallot

2nd course

Roast parsnip & apple veloute, fennel bread, whipped rosemary butter

3rd course

heritage tomato, blood orange, preserved tomato jelly, basil sorbet

4th course

Mushroom & blue cheese wellington

5th course

Bergamot & strawberries

Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts (£18 supplement)

6th course

Caramel fondant, blackberry ketchup, caramel jelly, milk chocolate ice cream, hazelnut

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