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Sparkling Wine


Hogmanay Celebration Meal

7 course tasting menu £90/wine flight £45


1st course

Crumpet, onion, truffle, pickled shallot

2nd course

Guine fowl, duxelle, celeriac, truffle, rabbit, blood orange

3rd course

Lobster, raisin, caviar, leek, beurre blanc

4th course

Saddle of red deer, passion fruit, blackberry ketchup, pommes Anna, sauce Grand Veneur

5th course

Beetroot sorbet, pickled cucumber gel

6th course

Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts

7th course

Milk chocolate mousse, blood orange sorbet, truffles, coffee, citrus cream, fermented strawberry

Please note we do not offer an a la carte menu for this evening

Piper at the bells, DJ Archwan & local band Dark White

Licenced until 2am

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