

A La Carte
Starters
Juniper cured salmon, cucumber, blood orange, beetroot, caviar 14.25
Seared Scallops, smoked caviar, strawberry ketchup, juniper salt, rose petals, dill oil 14.95
Veal sweetbread, citrus cream, rosemary butter, beetroot pickled shallot, truffled leek 14.25
Pork tenderloin, beetroot gel, carrot & sesame, red wine jus 14.25
Heirloom tomato, mascarpone ice cream, basil oil, olive dust, tomato jelly 12.95
​Mains
Saddle of red deer, pommes Anna, blood orange gel, king oyster, celeriac & truffle,
raddichio, passion fruit curd, sauce Grand Veneur 36.95
Breast of Gressingham duck, carrot & sesame, black garlic, rabbit leg, beetroot gnocchi, raspberry curd 34.95 Monkfish, pea & truffle, morels, artichoke, potato fondant, split beurre blanc 36.50
Lamlash bay Lobster, lobster broth, truffled leeks, raisin gel, tomato caviar 36.50 Potato gnocchi, carrot veloute, morel, burnt onion ash, puy lentils, pickled carrot 25.25
Sweets
Chocolate ganache, caramelised banana, brown butter ice cream, coconut gel, honey tuile, coffee caviar 12.95 Bergamot parfait, red wine poached pear, mascarpone ice cream, dill custard 12.95 Pimm's jelly, cucumber sorbet, grapefruit caviar, brambles 12.95
A selection of 6 Scottish & French cheese, calvados & fruit chutney, rosemary salted digestives, grapes 18.00
Six Course Tasting Menu £80/ Wine Flight £45
Canapes
1st course
Crumpet, onion, truffle, pickled shallot
2nd course
Guinea fowl, truffle duxelle, blood orange, pickled mushroom, rabbit, celeriac
3rd course
Lamlash bay lobster, raisin, pear, cured salmon, caviar, beurre blanc
4th course
Red deer, passion fruit, raspberry, pommes Anna, chanterelle, sauce Grand Veneur
5th course
Bergamot & strawberries
Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts
(£18 supplement)
6th course
33% Milk chocolate mousse, mango, truffles, strawberry, creme fraiche, coffee
Wines Five 100ml glasses £45
We suggest a glass of Joseph Perrier, Cuvee Royale, Brut Champagne to start (11,25)
Pinot Blanc, Hugel, Alsace 2020, France
Domaine de Savagny Tradition Blanc, Cote du Jura, N.V., France
Chablis Premier Crus Les Beugnons, Sebastien Dampt 2020, France
Sfursat Carlo Negri, Sforzato di Valtellina DOCG Nino Negri, 2019, Italy
Chateaux Haut mouleyre, Cadillac, 2019, France​