A La Carte
     2 courses £50  3 courses £65

Starters

                                      Compressed duck liver, port jelly, fermented rhubarb gel, glazed rhubarb, rabbit pastry, pistachio tuile

                                                               Lamlash bay crab, grapefruit jelly, pickled kohirabi, olive                           

                                          Scallops, strawberry ketchup, smoked caviar, juniper salt, wild garlic oil split beurre blanc

                                              Cured salmon, watermelon, pickled jalapeno, dill salsa verde, cucumber sorbet

                                   Heirloom tomato, basil sorbet, grapefruit, preserved tomato water jelly, tomato caviar, olive dust 
   

  ​Mains   

 Saddle of red deer, pommes Anna passion fruit curd, oyster mushroom duxelle, celeriac & truffle, sauce Grand Veneur

   Hake, truffled leeks, potato fondant, asparagus, pea & truffle puree, dill split beurre blanc, crab, caviar & celeriac salad

                                                 Turbot, baby truffled leek, cauliflower & dill veloute, morels, salsify, pickled radish                                                                                                          Potato gnocchi, parsley porridge, tarragon oil, white onion veloute                                                                     

Sweets       

                            Rose water parfait, lokum, bergamot ice cream, raspberry gel, pate sable, doughnuts & rose petals                                                            33% milk chocolate mousse, white peach sorbet fermented strawberry sour cream, truffles, honey tuile, coffee caviar                                                                     Nutmeg & custard tart, vanilla ice cream, rhubarb gel, glazed rhubarb, coconut meringue                                                                                A selection of 5 Scottish & French cheese, calvados & fruit chutney, rosemary salted digestives, grapes                                                                                        

Seven Course Tasting Menu £90/ Wine Flight £50

 

Canapes

1st course

Crumpet, truffle, pickled shallot, burnt onion

2nd course

Lamlash bay langoustine, date, leek, bisque

3rd course

Sea bass, lemon, courgette, raspberry

4th course

Guinea fowl, rabbit, white peach, oyster duxelle

5th course

Beef, charred leek, celeriac, truffle, madeira

    Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts

(£18 supplement)

 6th course

White peach & Champagne

7th course

Passion fruit tart, Italian meringue, banana, coconut, pineapple

​

 

Wines Six 100ml glasses £50

We suggest a glass of Joseph Perrier, Cuvee Royale, Brut Champagne to start (11,25)

Pinot Blanc, Hugel, Alsace 2020, France

Domaine du Cleray, Sauvingnon Blanc 2021, France

Chablis Premier Crus Les Beugnons, Sebastien Dampt 2020, France

Pinot Noir, Iona, Elgin 2019, South Africa

Thistledown Thorny Devil Grenache, McLaren Vale 2022, South Australia

Chateaux Bastor Lamontagne, Sauternes, 2016, France