

A La Carte
2 courses £50 3 courses £65
Starters
Compressed duck liver, rhubarb gel, glazed rhubarb, pistachio tuile, rabbit, pickled oyster mushroom
Scallops, roasted cauliflower puree, apple ketchup, celeriac, dill gel, beurre blanc
Sea Bass, fermented strawberry, celeriac salad, pickled courgette, razor clam, caviar
Crumpet, onion & truffle veloute, pickled shallot, onion ash
​Mains
Saddle of red deer, pommes Anna, cauliflower puree, blood orange gel, mango curd, oyster mushroom duxelle, sauce Grand Veneur
Breast of Gressingham duck, passion fruit, rabbit, date puree, pommes
Halibut, pea & truffle, fondant, leeks, morels, razor clam, caviar, split maltaise
Potato gnocchi, chestnut mushroom veloute, morels, baby leek, pickled shallot
Sweets
Apricot parfait, orange gel, doughnuts, almond sponge, white chocolate ice cream, glazed rhubarb
33% milk chocolate mousse, truffles, coffee caviar, fermented strawberry, honey tuile, passion fruit sorbet
Selection of 5 Scottish & French cheese, calvados chutney, grapes, candied walnuts, rosemary digestives
Seven Course Tasting Menu £90/ Wine Flight £50
Canapes
1st course
Crumpet, onion, truffle
2nd course
Scallop, strawberry ketchup, smoked caviar
3rd course
Hake, beetroot, celeriac, apple
4th course
Pigeon, Chocolate, Raspberry, Charred leak
5th course
Duck, rabbit, orange
Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts
(£18 supplement)
6th course
Bergamot & Scottish blackberry
7th course
Blood orange parfait, pastel de nata, cranberry sorbet, cinnamon, poached pear, bergamot gel
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Wines Six 100ml glasses £50
We suggest a glass of Joseph Perrier, Cuvee Royale, Brut Champagne to start (11,25)
Pinot Blanc, Hugel, Alsace 2020, France
Chateaux du Cleray, Muscadet de Serve et Main sur lie, 2020, France
Vergelegen Chardonnay Reserve 2020, South Africa
Coteaux du Glennois Pinot Noire, Domaine Berthier, 2020, France
Chateaux Lestage Simon, 2018, Bordeaux, France
Chateaux Haut Mouleyre, Cadillac, 2019, France