A La Carte
2 courses £50 3 courses £65
Starters
Scallops, strawberry ketchup, rose, smoked caviar
Salmon, fermented apple gel, verjus, fennel
Liver, cranberry, pistachio, rabbit
Crumpet, onion, pickled shallot, burnt ash
​Mains
Deer, pommes Anna, blood orange, oyster mushroom, sauce Grand Veneur
Breast of Gressingham duck, raspberry, rabbit, date, pommes
Halibut, truffled leeks, morels, pea puree, fondant
Potato gnocchi, celeriac, morels, oyster mushroom
Sweets
33% milk chocolate mousse, honey creme, fraiche, passion fruit, coffee caviar & strawberry
Blood orange parfait, pastel de nata, cranberry sorbet, Cinnamon, poached pear, bergamot gel
A selection of 5 Scottish & French cheese, calvados & fruit chutney, rosemary salted digestives, grapes, candied walnuts
Seven Course Tasting Menu £90/ Wine Flight £50
Canapes
1st course
Crumpet, onion, truffle
2nd course
Scallop, strawberry ketchup, smoked caviar
3rd course
Hake, beetroot, celeriac, apple
4th course
Pigeon, Chocolate, Raspberry, Charred leak
5th course
Duck, rabbit, orange
Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts
(£18 supplement)
6th course
Bergamot & Scottish blackberry
7th course
Blood orange parfait, pastel de nata, cranberry sorbet, cinnamon, poached pear, bergamot gel
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Wines Six 100ml glasses £50
We suggest a glass of Joseph Perrier, Cuvee Royale, Brut Champagne to start (11,25)
Pinot Blanc, Hugel, Alsace 2020, France
Chateaux du Cleray, Muscadet de Serve et Main sur lie, 2020, France
Vergelegen Chardonnay Reserve 2020, South Africa
Coteaux du Glennois Pinot Noire, Domaine Berthier, 2020, France
Chateaux Lestage Simon, 2018, Bordeaux, France
Chateaux Haut Mouleyre, Cadillac, 2019, France