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Seven Course Tasting Menu £90/ Wine Flight £50


1st course

Crumpet, truffle, pickled shallot, burnt onion

2nd course

Lamlash bay langoustine, date, leek, split beurre blanc

3rd course

Sea bass, watermelon, courgette, salsa verde, strawberry

4th course

Guinea fowl, pickled oyster mushroom, rhubarb, rabbit

5th course

Beef, charred leek, celeriac, truffle, madeira

 Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts

(£18 supplement)

 6th course

White peach & Champagne

7th course

Cherry, dark chocolate, almond, buttermilk, doughnut

Wines Six 100ml glasses £50

We suggest a glass of Joseph Perrier, Cuvee Royale, Brut Champagne to start (£11.25)

Pinot Blanc, Hugel, Alsace 2020, France

Chateaux du Cleray, Muscadet de Serve et Main sur lie, 2020, France

Chablis Premier Crus Les Beugnons, Sebastien Dampt 2020, France

Coteaux du Glennois Pinot Noir, Domaine Berthier, 2020, France

Chateaux Lestage Simon, 2018, Bordeaux, France

Chateaux Haut Mouleyre, Cadillac, 2019, France


Please state at time of booking you request the tasting menu.

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