Seven Course Tasting Menu £90/ Wine Flight £50

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Canapes

1st course

Crumpet, onion, truffle

2nd course

Scallop, strawberry ketchup, smoked Caviar

3rd course

Hake, Beetroot, Celeriac, Apple

4th course

Pigeon, Chocolate, Raspberry, Charred leek

5th course

Duck, rabbit, orange

 Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts

(£18 supplement)

 6th course

Bergamot & Scottish blackberry

7th course

Blood Orange parfait, pastel de nata, cranberry sorbet, cinnamon, poached pear, bergamot gel

Wines Six 100ml glasses £50

We suggest a glass of Joseph Perrier, Cuvee Royale, Brut Champagne to start (£11.25)

Pinot Blanc, Hugel, Alsace 2020, France

Chateaux du Cleray, Muscadet de Serve et Main sur lie, 2020, France

Vergelegen Chardonnay Reserve 2020, South Africa

Coteaux du Glennois Pinot Noir, Domaine Berthier, 2020, France

Chateaux Lestage Simon, 2018, Bordeaux, France

Chateaux Haut Mouleyre, Cadillac, 2019, France

 

Please state at time of booking you request the tasting menu.