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Six Course Tasting Menu £80/ Wine Flight £45


1st course

Crumpet, onion, truffle, pickled shallot

2nd course

Guinea fowl, truffle duxelle, blood orange, pickled mushroom, rabbit, celeriac

3rd course

Lamlash bay lobster, raisin, pear, cured salmon, caviar, beurre blanc

4th course

Red deer, passion fruit, raspberry, pommes Anna, chanterelle, sauce Grand Veneur

5th course

Bergamot & Strawberries

 Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts

(£18 supplement)

 6th course

33% Milk chocolate mousse, mango, truffles, strawberry, creme fraiche, coffee

Wines Five 100ml glasses £45

We suggest a glass of Joseph Perrier, Cuvee Royale, Brut Champagne to start (£11.25)

Pinot Blanc, Hugel, Alsace 2020, France

Domaine de Savagny Tradition Blanc, Cotes du Jura, N.V., France

Chablis Premier Crus Les Beugnons, Sebastien Dampt 2020, France

Sfursat Carlo Negri, Sforzato di Valtellina DOCG Nino Negri, 2019, Italy

Chateaux Haut Mouleyre, Cadillac, 2019, France


Please state at time of booking you request the tasting menu.

Available from 1st February

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