Seven Course Tasting Menu £90/ Wine Flight £50

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Canapes

1st course

Crumpet, truffle, pickled shallot, burnt onion

2nd course

Lamlash bay langoustine, date, leek, bisque

3rd course

Sea bass, lemon, courgette, raspberry

4th course

Guinea fowl, rabbit, white peach, oyster duxelle

5th course

Beef, charred leek, celeriac, truffle, madeira

 Selection of 6 Scottish & French cheese, truffle biscuits, calvados & fruit chutney, rosemary digestives, candied walnuts

(£18 supplement)

 6th course

White peach & Champagne

7th course

Passion fruit tart, Italian meringue, banana, coconut, pineapple

Wines Six 100ml glasses £50

We suggest a glass of Joseph Perrier, Cuvee Royale, Brut Champagne to start (£11.25)

Pinot Blanc, Hugel, Alsace 2020, France

Domaine du Cleray, Sauvingnon Blanc, 2021, France

Chablis Premier Crus Les Beugnons, Sebastien Dampt 2020, France

Pinot Noir, Iona, Elgin 2019, South Africa

Thistledown Thorny Devil Granache, McLaren Vale 2022, South Australia

Chateaux Bastor Lamontagne, Sauternes, 2016, France

 

Please state at time of booking you request the tasting menu.